Our Knives Selection

Favoured by the most prominent Chefs worldwide, those knives are combining precision, balance, and authentic Japanese craftsmanship. All listed items are 100% certified hand-made in Japan and most of them produced in very limited quontity per year.

Click here for all details about knives types and classifications

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ALREADY ALL GONE…Please contact us for available alternatives.
Kiritsuke Petty 12cm Ginsan stainless Without handle
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Kiritsuke Santoku 18cm Ginsan stainless Magnolia wood and buffalo horn handle
¥50,000 Add to cart
ALREADY ALL GONE…Please contact us for available alternatives.
Nakiri Double bevel Stainless Damascus 10A
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ALREADY ALL GONE…Please contact us for available alternatives.
Petty kiritsuke 120mm SS damascus 10A
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ALREADY ALL GONE…Please contact us for available alternatives.
Santoku polyvalent 180mm mirror finish SS Ginsan
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ALREADY ALL GONE…Please contact us for available alternatives.
Santoku SS VG10 165mm Pakka wood handle
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ALREADY ALL GONE…Please contact us for available alternatives.
Sashimi Sakimaru, 300mm, Blue Steel2, ebene handle and buffalo horn
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ALREADY ALL GONE…Please contact us for available alternatives.
Usuba Single bevel (vegetables) 180mm white steel2 Magnolia handle and buffalo horn
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Kiritsuke Petty 12cm Ginsan stainless Without handle

Kiritsuke Santoku 18cm Ginsan stainless Magnolia wood and buffalo horn handle

Nakiri Double bevel Stainless Damascus 10A

Petty kiritsuke 120mm SS damascus 10A

Santoku polyvalent 180mm mirror finish SS Ginsan

Santoku SS VG10 165mm Pakka wood handle

Sashimi Sakimaru, 300mm, Blue Steel2, ebene handle and buffalo horn

Usuba Single bevel (vegetables) 180mm white steel2 Magnolia handle and buffalo horn

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